Tulsi
Tulsi Scientific Name - Ocimum sanctum L. Sanskrit - Tulasi, Tulashivrikshaha English - Holy Basil, Thai Basil Hindi - Baranda, Kala Tulasi, Kala-Tulasi, Kalatulsi, Maujari, Shyma Tulsi, Tulsi, Varanda Kannada - tulasi, tulashi-gida, tulasi, vishnu tulasi, vishnuthulasi Malayalam - Shivatulasi, Surasam, Thulasi, Trittavu, Trttavu, Tryttavu, Tulasi Tamil - Tulai, Tulantu, Tulashi, Tulasi, Telugu – Nalla Tulasi, Nallagaggera, Nallatulasi, Nallgaggera, Tellagaggera Description of the Raw Drug Nature – Dried whole plants or aerial parts or leaves Color – Pale greenish to brownish to blackish brown Odor – Characteristic Taste – Characteristic Morphology – Roots are thin, wiry, branched, hairy, soft, blackish-brown externally and pale violet internally. Stems are erect, herbaceous, woody, branched, hairy, sub quadrangular, externally purplish-brown to black, internally cream colored, with faintly aromatic odor. Leaves are 2-4 cm long 1.5-3 cm wide, elliptic oblong, obtuse or acute, e